| General Information | ||||||
| PACKING SIZE | LOADING CAPACITY (20′) | NET WEIGHT (TON) | ||||
| 17 KG TIN | 1150 TINS | 19.55 | ||||
| 55 KG DRUM | 324 DRUMS | 17.82 | ||||
| 190 KG DRUM | 99 DRUMS | 18.81 | ||||
| 25L JERRY CAN | 1098 JERRY CANS | 23.058 | ||||
| Ingredients | : Vegetable Oil , Emulsifiers, Anti oxidants, Beta Carotene | |||||
| Storage | : Cool and dry place with room temperature | |||||
| Country of Origin | : Indonesia | |||||
| Shelf Life | : 12 months from The production date | |||||
| Technical Data | ||||||
| Parameters | Specification | |||||
| Iodine Value(WIJS) (gI₂ / 100g) | 50-55 | |||||
| Free Fatty Acid (% as Lauric) | 0.20 Max | |||||
| Slip Melting Point (°C) | 36 – 39 | |||||
| Color (5 1/4″ Lovibond) | 7.0 R Max | |||||
| Peroxide Value (meq/kg) | 1.0 Max (when packed) | |||||
| Moisture (%) | 0.1% Max | |||||
Product Description: VEGETABLE GHEE
Vegetable Ghee, also known as Vegan Ghee, is a premium plant-based alternative to traditional ghee, tailored to cater to the dietary preferences of vegans and individuals seeking lactose-free options. Skillfully crafted from a blend of high-quality vegetable oils, this product emulates the rich and authentic flavors of traditional ghee, while remaining entirely free from any animal-derived ingredients.
With its creamy texture and distinct aroma, Vegetable Ghee provides a versatile and delectable option for various culinary applications. It is an excellent choice for sautéing, frying, and deep-frying, as its high smoke point ensures optimal performance without compromising the taste and quality of cooked dishes. The ghee’s ability to enhance the natural flavors of ingredients further elevates the taste of savory dishes.
In baking, Vegetable Ghee proves to be a valuable ingredient as well. Its smooth consistency and richness make it an ideal replacement for traditional ghee or butter in a wide range of recipes. From pastries to cookies, the ghee contributes to tender and flavorful baked goods that please the palate of both vegans and non-vegans alike.
Vegetable Ghee is renowned for its health-conscious attributes, as it contains no cholesterol and significantly lower saturated fat content compared to dairy-based ghee. Its heart-friendly profile makes it a preferred choice for health-conscious individuals looking for a healthier alternative without compromising on taste and culinary performance.
Moreover, the absence of lactose and casein makes Vegetable Ghee suitable for individuals with lactose intolerance or dairy allergies, ensuring that everyone can savor its rich taste without any dietary concerns.
With its exceptional stability, Vegetable Ghee retains its quality and freshness, maintaining its original flavors over time. The ghee’s consistency makes it easy to spread on bread and other baked goods, offering a delectable vegan option for breakfast and snacks.
Vegetable Ghee has become a beloved ingredient in the culinary world, embraced by chefs, home cooks, and food manufacturers alike. Its versatility, health benefits, and compassionate nature appeal to the evolving preferences of consumers seeking delicious and sustainable alternatives to traditional ghee. Whether used in the kitchen or for commercial food production, Vegetable Ghee stands as a reliable and satisfying choice for creating delightful plant-based culinary experiences.
