| General Information | ||||||
| PACKING SIZE | LOADING CAPACITY (20′) Reefer | NET WEIGHT (TON) | ||||
| 10×2 KG | 819 CARTONS | 16.38 | ||||
| 4×5 KG | 819 CARTONS | 16.38 | ||||
| 4×2.5 | 1365 CARTONS | 13.65 | ||||
| Ingredients | : Vegetable Oil (Palm), anti oxidants, hydogenated vegetable oil (Palm) | |||||
| Soya bean oil, salt, water, butter flavors, emulsifiers, presevarive, food acid, natural color | ||||||
| Storage | : 0 to 6°C | |||||
| Country of Origin | : Malaysia / UAE | |||||
| Shelf Life | : 12 months from The production date | |||||
| Technical Data | ||||||
| Parameters | Specification | |||||
| Iodine Value(WIJS) (gI₂ / 100g) | 42 Max | |||||
| Free Fatty Acid (% as Lauric) | 0,1 Max | |||||
| Slip Melting Point (°C) | 43 – 45 | |||||
| Color (5 1/4″ Lovibond) | 7.5 R + 75 Y Max | |||||
| Peroxide Value (meq/kg) | 2.0 meq/kg max (at the ime dispatch) | |||||
| Water Content (%) | 20.0 Max | |||||
| Salt % | 1.5 Max | |||||
| Flavor | Buttery, no off flavours or rancid odours | |||||
Product Description: PASTRY MARGARINE
Pastry Margarine is a specialized and premium-grade ingredient tailored to meet the demands of professional bakers and pastry chefs. Skillfully crafted from a carefully selected blend of vegetable oils and fats, this margarine is designed to excel in creating exquisite pastries with a perfect balance of flakiness, tenderness, and delightful flavor.
With its unique formulation, Pastry Margarine is ideal for laminated dough applications, such as croissants, puff pastry, danishes, and turnovers. Its exceptional plasticity and consistency allow it to be easily rolled and layered, resulting in beautiful, light, and airy pastry creations that melt in the mouth.
In the art of baking, temperature control is crucial, and Pastry Margarine boasts outstanding temperature stability. This feature ensures that the margarine remains intact during the baking process, creating well-defined layers and a buttery taste that leaves a lasting impression on the palate.
The versatile nature of Pastry Margarine makes it equally suitable for other baking endeavors, such as pie crusts, tarts, and biscuits. Its ability to blend seamlessly with other ingredients ensures consistent and reliable results, making it an indispensable asset in any bakery or pastry kitchen.
Pastry Margarine’s high-quality composition also lends itself to providing the desired texture and structure in finished products. Its controlled fat content ensures that pastries achieve a delicate crispness while retaining a tender interior, offering a delightful sensory experience with every bite.
Beyond its superior performance in baking, Pastry Margarine complies with the rigorous standards of food safety and hygiene. Its stable composition and uniformity guarantee a reliable and safe product for professionals and consumers alike.
With Pastry Margarine, bakers and pastry chefs can confidently craft an array of delectable treats, embodying the artistry and precision of their culinary expertise. Whether in a bustling commercial bakery or a home kitchen, this exceptional margarine elevates the craft of pastry-making, promising delectable results that enchant taste buds and leave a lasting impression.
