| MULTIPURPOSE MARGARINE | |||
| General Information | |||
| PACKING SIZE | LOADING CAPACITY (20′) | NET WEIGHT (TON) | |
| 1X5 KG | 4000 CARTONS | 20 | |
| 1X10 KG | 2240 CARTONS | 22.4 | |
| 1X10 KG PAIL | 1728 PAILS | 17.28 | |
| 1X15 KG | 1450 CARTONS | 23.1 | |
| 1X20 KG | 1130 CARTONS | 22.6 | |
| Ingredients | : Vegetable Oil (RBD Palm Oil, anti oxidants | ||
| emulsifer, coloring, flavor, salt, water) | |||
| Storage | : Cool And dry place with room temperature | ||
| Country of Origin | : Indonesia | ||
| Shelf Life | : 12 months from The production date | ||
| Technical Data | |||
| Parameters | Specification | ||
| Uni Gold | Pure Gold | Sun Gold | |
| Iodine Value(WIJS) (gI₂ / 100g) | 43 | 48-53 | 43 min |
| Free Fatty Acid (% as Lauric) | 0,2 Max | 0,2 Max | 0,2 Max |
| Slip Melting Point (°C) | 36 -3 8 | 38 – 42 | 43 – 45 |
| Color (5 1/4″ Lovibond) | 7.0 – 7.5 R Max | 7.0 – 7.5 R Max | 7.0 – 7.5 R Max |
| Peroxide Value (meq/kg) | 1.0 max (when packed) | 1.0 max (when packed) | 1.0 max (when packed) |
| Moisture (%) | 17.0 Max | 17.0 Max | 17.0 Max |
| Salt % | 2.0 Max | 2.0 Max | 2.0 Max |
| Flavor | Vanilla Butter | Vanilla Butter | Vanilla Butter |
| Technical Data | |||
| Parameters | Specification | ||
| Maxi Gold | Bake Gold | ||
| Iodine Value(WIJS) (gI₂ / 100g) | 43 Min | 38-43 | |
| Free Fatty Acid (% as Lauric) | 0,2 Max | 0,2 Max | |
| Slip Melting Point (°C) | 45 – 48 | 48 – 52 | |
| Color (5 1/4″ Lovibond) | 7.0 – 7.5 R Max | 7.0 – 7.5 R Max | |
| Peroxide Value (meq/kg) | 1.0 max (when packed) | 1.0 max (when packed) | |
| Moisture (%) | 17.0 Max | 17.0 Max | |
| Salt % | 2.0 Max | 2.0 Max | |
| Flavor | Vanilla Butter | Vanilla Butter | |
Product Description: MULTIPURPOSE MARGARINE
Multipurpose Margarine is a versatile and essential ingredient designed to elevate the taste and texture of a wide range of culinary delights. Crafted from a blend of vegetable oils, this premium margarine undergoes a careful refining process to achieve a consistent, smooth texture suitable for various cooking, baking, and spreading applications.
With its rich and creamy profile, Multipurpose Margarine proves to be a valuable addition to both sweet and savory dishes. In baking, it acts as a dependable substitute for butter, enabling the creation of delectable cakes, cookies, pastries, and more. The margarine’s ability to retain moisture during baking results in tender and moist treats that delight the taste buds.
When it comes to cooking, Multipurpose Margarine is a culinary gem. Its high smoke point makes it ideal for sautéing, frying, and roasting, ensuring that foods attain a delicious golden finish without compromising on flavor. The margarine’s versatility allows it to infuse dishes with a subtle buttery taste, elevating the overall culinary experience.
Apart from its exceptional performance in the kitchen, Multipurpose Margarine also offers health-conscious benefits. With lower saturated fat content compared to traditional butter, it presents a favorable option for individuals seeking healthier alternatives without compromising on taste.
Multipurpose Margarine is equally suitable for use as a delightful spread on bread, toast, and crackers. Its smooth consistency and delectable flavor make it a perfect complement to various breakfast and snack options.
In the food manufacturing industry, Multipurpose Margarine shines as a reliable ingredient for producing a wide array of delectable products. From flaky pastries to creamy sauces, its consistent quality ensures that food manufacturers can achieve outstanding results consistently.
With its ability to enhance flavors and create mouthwatering dishes, Multipurpose Margarine has become a kitchen staple for home cooks, professional chefs, and food enthusiasts alike. Its all-around performance, adaptability, and health-conscious attributes have cemented its position as a beloved ingredient for culinary creations across the globe.
