| General Information | ||||||
| PACKING SIZE | LOADING CAPACITY (20′) | NET WEIGHT (TON) | ||||
| 1X20 KG | 1125 CARTONS | 22.5 | ||||
| 1X25 KG | 900 CARTONS | 22.5 | ||||
| Ingredients | : Hydrogenated Palm Karnel Oil | |||||
| Storage | : Cool and dry place with room temperature | |||||
| Country of Origin | : Indonesia | |||||
| Shelf Life | : 12 months from The production date | |||||
| Technical Data | ||||||
| Specification | Choco Gold 34 -36 | Choco Gold 36 – 38 | Choco Gold 38 – 42 | |||
| FFA (as Lauric) ( % max) | 0,10 | 0,10 | 0,10 | |||
| Moisture (% max) | 0,10 | 0,10 | 0,10 | |||
| Iodine Value(WIJS) (gI₂ / 100g) (max) | 4 – 8 | 7 | 2,0 | |||
| Color (5 1/4″ Lovibond) (max) | 1 Red / 10 Yellow | 1 Red / 10 Yellow | 1 Red / 10 Yellow | |||
| Slip Melting Point (°C) | 34 – 36 | 36 – 38 | 38 – 42 | |||
| PV, meq/kg | 1,0 | 1,0 | 1,0 | |||
| Solid Fat Content | ||||||
| 10 (°C) | ||||||
| 20 (°C) | 70 min | 72 min | 82 min | |||
| 25 (°C) | 48 min | 50 min | 47 min | |||
| 30 (°C) | 16 min | 20 min | 20 min | |||
| 35 (°C) | 7 max | 10 max | 13 max | |||
| 40 (°C) | 2 max | 5 max | 5 max | |||
| 45 (°C) | ||||||
| Odour / Taste | Bland, with no off taste or odour | |||||
| Appearance | White solid in ambient temperature | |||||
Product Description: HYDROGENATED PALM KERNEL OLEIN (HPKL)
Hydrogenated Palm Kernel Olein (HPKL) is a premium and highly versatile vegetable oil known for its exceptional properties in the food and cosmetic industries. Derived from the palm kernel oil through a hydrogenation process, HPKL is carefully refined to produce a clear, colorless, and odorless final product with a semi-liquid consistency.
In the food industry, HPKL serves as a valuable ingredient in the production of various culinary delights. Its high oxidative stability ensures an extended shelf life for food products, enhancing their durability and reducing the risk of spoilage. HPKL’s semi-liquid state makes it an ideal choice for applications such as cooking oils, margarine, salad dressings, and mayonnaise, offering a smooth and consistent texture.
Moreover, HPKL’s ability to withstand high temperatures makes it suitable for frying and deep-frying, providing a crispy and delicious finish to fried foods while maintaining the integrity of the oil. Its neutral flavor profile allows it to complement and enhance the natural taste of a wide range of cuisines, making it a preferred option for professional chefs and home cooks alike.
In the cosmetic and personal care industry, HPKL finds extensive use in formulating skincare products, lotions, creams, and hair care treatments. Its excellent emollient properties provide effective moisturization and skin protection, leaving the skin feeling soft, supple, and nourished. The clear and colorless appearance of HPKL makes it an appealing choice for transparent formulations in cosmetics.
HPKL’s sustainability and cost-effectiveness have made it a popular choice for manufacturers seeking environmentally friendly and economically viable ingredients. Additionally, its stable composition ensures consistent product quality, meeting the demands of both consumers and manufacturers.
As consumer preferences evolve towards healthier alternatives, HPKL can also be produced as a trans-fat-free option, appealing to health-conscious consumers who prioritize nutritional benefits.
In summary, Hydrogenated Palm Kernel Olein (HPKL) stands as a versatile and essential ingredient, valued for its stability, culinary performance, and skin-nourishing properties. Whether used in the food or cosmetic industry, HPKL plays a vital role in numerous products, contributing to the creation of high-quality offerings that cater to the diverse needs of consumers worldwide.
