| General Information | ||||||
| PACKING SIZE | LOADING CAPACITY (20′) | NET WEIGHT (TON) | ||||
| 1X20 KG | 1125 CARTONS | 22.5 | ||||
| 1X25 KG | 900 CARTONS | 22.5 | ||||
| Ingredients | : Hydrogenated Rbd Coconut Oil | |||||
| Storage | : Cool and dry place with room temperature | |||||
| Country of Origin | : Indonesia | |||||
| Shelf Life | : 12 months from The production date | |||||
| Technical Data | ||||||
| Parameters | Specification | |||||
| Iodine Value(WIJS) (gI₂ / 100g) | 1.0 MAX | |||||
| Free Fatty Acid (% as Lauric) | 0.1 Max | |||||
| Slip Melting Point (°C) | 33,5 – 35,5 | |||||
| Color (5 1/4″ Lovibond) | 1.0 R / 10 Y Max | |||||
| Peroxide Value (meq/kg) | 1.0 meq/kg max (when packed) | |||||
| Moisture & Impurities(%) | 0.1% Max | |||||
| Odor / Taste | Bland, with no off taste or odour | |||||
| Appearance | White solid in ambient temperature | |||||
Product Description: COCOA BUTTER SUBSTITUTE
Cocoa Butter Substitute (CBS) is a high-quality and versatile alternative to natural cocoa butter, meticulously formulated to replicate the desirable properties of cocoa butter while offering cost-effective and practical advantages. Crafted from a skillful blend of vegetable fats, CBS has become a valuable ingredient in the food industry, particularly in confectionery and chocolate production.
With its smooth texture and neutral flavor profile, Cocoa Butter Substitute closely mimics the texture and mouthfeel of natural cocoa butter. It is specifically designed to be an excellent substitute in chocolate confectionery, providing a consistent and stable base for chocolate coatings, bars, and other chocolate-based treats.
In the art of chocolate tempering, CBS exhibits exceptional properties, ensuring that chocolates attain a glossy appearance and a satisfying snap when broken. Its ability to set at the right temperature contributes to the creation of chocolates with a smooth and refined texture, appealing to the discerning palates of chocolate enthusiasts.
As a cost-effective alternative to cocoa butter, CBS has gained popularity among food manufacturers seeking economical solutions without compromising on the quality of their products. By incorporating CBS in chocolate formulations, manufacturers can offer delectable chocolates at competitive prices, reaching a wider audience of chocolate lovers.
Cocoa Butter Substitute also boasts a significant advantage in terms of shelf stability, displaying improved resistance to heat and oxidation compared to natural cocoa butter. This stability ensures that chocolate products remain fresh and retain their quality for extended periods, reducing the risk of spoilage and food waste.
Furthermore, CBS offers a vegan-friendly option for consumers seeking dairy-free and plant-based chocolate products. As it contains no animal-derived ingredients, it aligns with the preferences of individuals following a vegan or lactose-free lifestyle.
In summary, Cocoa Butter Substitute presents an excellent solution for the confectionery industry, providing a consistent and cost-effective alternative to natural cocoa butter. Its versatility, shelf stability, and vegan-friendly attributes make it a reliable ingredient in creating delightful and enticing chocolates loved by chocolate enthusiasts of all kinds.
