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Coconut Sugar

Coconut sugar, also known as coconut palm sugar or coconut blossom sugar, is gaining popularity as a natural and healthier alternative to refined sugar. Derived from the sap of coconut palm trees (Cocos nucifera), this unrefined sweetener boasts a delightful caramel flavor and a host of nutritional benefits. In this article, we will explore the wonders of coconut sugar, its production process, health advantages, and the diverse culinary applications that have made it a beloved choice among health-conscious consumers.

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General Information
PACKING SIZE LOADING CAPACITY (20′) NET WEIGHT (TON)
20 KG CARTON 712 CARTON 15
Ingredients : Fresh nectar of coconut blossom, lime betel (for delaying fermentation), mangosteen skin or
jackfruit cambium (additional option for delaying fermentation) and coconut milk (for stopping foam when boiling)
Storage : Cool and dry place with room temperature
Country of Origin : Indonesia
Shelf Life : 24 months from The production date
Technical Data
Parameters Specification
Appearance & Colour Crystal/Granules, Golden Brown
Flavour & Odor Caramel – Like sweet taste
Insoluble Matters 1.0 max (in water)
Mesh 14 – 16 (1.40mm – 1.18mm)
Moisture Content 2.0 max
Total Fat 0.1 Max
Ash 3.0 Max

Product Description: COCONUT SUGAR

Coconut Sugar is a natural and wholesome sweetener derived from the sap of coconut tree blossoms. This premium sugar is crafted through a traditional and artisanal process, where the sap is collected and heated until it transforms into golden-brown granules of pure sweetness. With its delightful caramel-like flavor and numerous health benefits, Coconut Sugar has gained popularity as a healthier alternative to refined sugars.

The unique taste of Coconut Sugar adds a rich depth to various culinary creations, making it a beloved ingredient in both sweet and savory dishes. It harmoniously complements baked goods, such as cakes, cookies, and muffins, providing a subtle and indulgent sweetness. In beverages, Coconut Sugar blends seamlessly with coffee, tea, and smoothies, enhancing their flavor profile with a hint of natural caramel goodness.

One of the key advantages of Coconut Sugar lies in its lower glycemic index compared to traditional cane sugar. This means it causes a slower rise in blood sugar levels, making it a preferred option for individuals looking to manage their blood sugar levels. Additionally, Coconut Sugar contains essential nutrients like potassium, iron, zinc, and antioxidants, contributing to its reputation as a more nutritious sweetener.

As a natural and unrefined sugar, Coconut Sugar is free from additives, artificial colors, and preservatives, ensuring a pure and wholesome sweetening option for health-conscious consumers. Its sustainability is also noteworthy, as coconut trees thrive in diverse tropical regions, providing a renewable and eco-friendly source of sweetness.

Coconut Sugar is a versatile ingredient, dissolving effortlessly in liquids and blending well in various recipes. Its delightful taste and health benefits have made it a favorite among home cooks, professional chefs, and health enthusiasts alike. Whether used in desserts, beverages, or savory dishes, Coconut Sugar offers a delicious and guilt-free way to enjoy sweetness with a touch of tropical charm.

 

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